Rich chocolate pancakes with a dollop of sweet raspberry sauce on top? YES PLEASE!
Using our brand NEW blend of Perfect Fit Protein, these scrumptious pancakes not only deliver clean, plant-based protein for lean muscles and a healthy metabolism, but they’re also loaded with body-loving superstars, including zinc, magnesium and omega fatty acids.
These chocolate delights are not only gluten free & vegetarian, but they’re also perfect for a decadent breakfast or festive brunch!
CHOCOLATE RASPBERRY CRUNCH PANCAKES
INGREDIENTS
- ¼ cup egg white
- 1 scoop chocolate Perfect Fit Protein
- ½ banana, mashed
- ½ tsp baking powder
- ½ tsp cacao powder
- 1 Tbs almond milk
DIRECTIONS
Mash banana in a bowl. Add in remaining ingredients and stir until fully incorporated. Spray pan with non-stick spray, pour in batter. Cook on medium-low heat, flipping after a few minutes! Drizzle with raspberry sauce & cacao nibs.
RASPBERRY SAUCE: Mash 1 cup of fresh raspberries in a bowl with 1/2 tbsp honey. Warm up in the microwave for 1 minute. Pour over your pancake and sprinkle with cacao nibs.
SHARE A STACK WITH FRIENDS!
Nutrition information is for one serving (1 pancake) and does not include the raspberry sauce and cacao nibs.
For a different twist, that’s ideal on-the-go…muffin it up!
Use the same exact ingredients and directions as above, but bake at 350 degrees for 12-15 minutes in a pre-sprayed muffin tin!
